Prepared Foods

Poultry and Meat Case

Chicken

Whole Chicken
Bone in Thighs
Thigh Quarters
Bone in Breast
Boneless Breast
Shnitzel Cut Breasts
Boneless Thighs (Pargiot)
Ground Chicken

Turkey

Turkey Breast
Turkey Necks
Ground Turkey

Meat

Ribeye Roast
Bone in or Boneless Ribeye Steak
Minute Steak
Ground Beef
Flanken
Stew Meat
Brisket – 1st and 2nd Cut available
Short Ribs

Cuts of Meat

Chuck – tougher piece of meat good for —

Chuck Roast
French (Brick) Roast- bottom of the Chuck
Square Roast – Top of the Chuck
Stew Meat
Pepper Steak

Shoulder – Tender meat that is a leaner cut of meat as well

Silver tip Roast
London Broil
Minute Steak
Shoulder Roast

Ribs – Most Tender

Rib Steaks
Ribeye Steaks
Ribeye Roast
Club Steak
Delmonico
Mock Filet
Top of the Rib Steak (deckle)
Flanken
Short Ribs

Plate – Salty great on the Grill

Skirt Steak
Hanger Steak

Brisket

1st Cut – lean less flavor
2nd Cut- – Fattier full of flavor

Sides

Best with chicken and fish. Best with chicken and fish. Best with chicken and fish. Best with chicken and fish. Best with chicken and fish. Best with chicken and fish.

Dips

For that special occasion or celebration. For that special occasion or celebration. For that special occasion or celebration. For that special occasion or celebration. For that special occasion or celebration.

Desserts

For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break. For a steak or a break.

Some of Our Best

We Love Special Requests

Miriam Goldfeder would love to hear from you if you love something that we don’t carry.